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Food   is   Love

Catori never questioned fate—until she held the Scrookbook.

The recipes were old.
But its magic was older...
Food is Love Cover

Buy Food is Love: 

A story that feeds the soul.

What if a meal could unlock memories, transport you through time, and reconnect you with the past?

Food is Love blends fantasy, rich family traditions, and deep emotion as Catori and her Grandma embark on a magical journey through history—one bite at a time. This heartwarming adventure will leave all ages inspired, nostalgic, and hungry for more!

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More about Food is Love

Six-year-old Catori, with her fiery courage and wild imagination, finds adventure at every turn. From ancient caves to bustling kitchens, from the flicker of firelight to the hum of a microwave, she uncovers the evolution of food and the unbreakable bond between generations.

 

Along the way, Catori learns that family traditions are acts of love that magically bind us together, even after loved ones are gone. Her adventures remind us that magic is always within reach—in the warmth of family, in our curiosity about where our roots were planted, and in our gratitude for where we’re growing. It's an unforgettable journey through taste and time, where every page is filled with warmth, wonder, and the familiar aroma of homemade memories.

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A Gentle Story About Grief & Connection

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Communicating with children about death and grief can be challenging. This book provides a gentle, fantastical tale that reminds us that when we need it most, we can always go on an adventure with our ancestors through memories and traditions.  

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More Than a Picture Book

 

This story is a perfect gift for families struggling with loss, as well as schools, psychologists, hospices, grief groups, hospitals, prison systems, and countless organizations worldwide that seek approachable stories to discuss grief and loss in a tangible way.  

 

For food lovers, those who cherish stories that span generations, and anyone who believes in the power of food to connect us all, Food is Love is more than just a picture book—it’s an intergenerational journey through the connections that mean the most to us and the ways we can honor them despite any divides of separation.

Buy Your Copy Today!

Praise for Food is Love

 "I absolutely love this book & so does my son (~5 yrs old) !! I thought it would be too advanced for him but, he understood and interacted with every page. I definitely recommend it to everyone!
The story is beautiful.. one we all or at least most can relate to and the artistry/drawings are fascinating! You can tell that the book was created by truly creative minds! Buy ! Buy ! Buy !" - Amazon Reviewer

 

Your review could help me reach new readers, Rate & Review Food is Love on Amazon

The Author

Caela Collins is an indie author whose goal is to inspire young minds from all backgrounds by using her imaginative writing skills and conceptual artistic direction to highlight protagonists of color.

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Collaborators

Jen Headshot.avif

Illustrator

Jen Yoon (Jeongin Yoon)

Jen is an illustrator from Korea currently living in New York City. Her works specialize in both digital and traditional mediums, creating line works arouse deep, strong emotions.

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Visit her website.

Email Jen​​​

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Illustrator

Kim Balacuit

Kim Balacuit is an illustrator and designer who does what she loves for a living- drawing for kids! Her background in graphic design, animation, and illustration has allowed her to work in both children's media and picture books, including designing for the likes of Elmo and the Cookie Monster at Sesame Street and illustrating middle grade novels. When she's not buried in artwork, you can find her gaming on her Switch, working hard at the gym, or finding the spiciest foods to eat 🌶 

Visit her website.

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Nutritionist

Frankie Douglass

Frankie is a passionate advocate for nutrition and public health with a Bachelor of Science in Culinary Nutrition.

 

Frankie has pursued work in public health, contributing to organizations like CARE at Yale and CitySeed, and co-authoring a published paper on breastfeeding among Black mothers. Currently pursuing a Master of Public Health at the University of Michigan, Frankie is dedicated to becoming a dietitian and pushing the boundaries of the field’s status quo. Frankie plans to spend her career building a food system that is equitable and reciprocal rather than extractive and exploitative.

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Let’s Work Together

Caela Collins

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